A hearty, simple breakfast made with C&R Farms lamb breakfast sausage, crispy potatoes, eggs, and a little cheese. Perfect for a weekend breakfast or an easy family brunch.
Ingredients
- 1 lb C&R Farms lamb breakfast sausage
- 1½ lbs baby potatoes, diced
- ½ small onion, diced
- 1 bell pepper, diced
- 6 eggs
- ½ cup shredded cheddar cheese
- 1–2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley or green onions, optional
Instructions
- Heat olive oil in a large skillet over medium heat. Add potatoes and cook until golden and tender, about 10–12 minutes.
- Add onion and bell pepper. Cook for another 3–4 minutes.
- Add the lamb sausage and cook until browned and cooked through.
- Season with garlic powder, salt, and pepper.
- Make 6 small wells in the mixture and crack an egg into each.
- Cover the skillet and cook until the eggs reach your preferred doneness.
- Sprinkle with cheddar cheese and let it melt.
- Finish with fresh parsley or green onions and serve warm.
Farm Tip: For an extra-hearty breakfast, serve with sourdough toast or warm homemade biscuits.