Creamy Garlic Ground Lamb Pasta

Creamy Garlic Ground Lamb Pasta

A simple, hearty dinner featuring C&R Farms farm-raised ground lamb. Rich, savory lamb, garlic, herbs and a creamy sauce come together for a easy meal the whole family will love.

Ingredients:

• 1lb C&R Farms Ground Lamb
• 12 oz pasta (cooked to your liking)
• 4 cloves garlic, minced
• 1 small onion, diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1-2 tbsp olive oil
• Fresh Parsley or Basil, optional

Instructions

1. Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
2. Heat Oil in large skillet over medium-high heat. Add onion and cook until softened.
3. Add the ground lamb and season with salt, pepper and Italian seasoning. Cook until browned and cooked through.
4. Add the garlic and cook for 30 seconds.
5. Reduce heat and stir in heavy cream.
6. Add Parmesan and stir until the sauce is smooth and creamy.
7. Toss in the cooked pasta. Add a splash of the reserved pasta water if needed to loosen the sauce.
8. Finish with fresh herbs and extra Parmesan.

Farm Tip: Ground Lamb is a easy swap for ground beef in many of your favorite recipes. Try it in pasta, tacos, shepherd's pie, meatballs or stuffed peppers.